Halloween is just around the corner, and it’s the perfect time to get into the spirit with some festive baking!
Whether you’re planning a party, looking for fun treats to share with your kids, or simply want to indulge in the season’s spookiness, these 30 wickedly good Halloween cupcakes and cookies are sure to be a hit.
They’re the best of the best, combining easy-to-follow recipes with creative designs that will delight everyone.
What’s great about Halloween baking is that it’s not just about the flavors but also about the fun of decorating.
From cute and spooky cupcakes that look like little monsters or pumpkins to cookies shaped like ghosts, bats, and witches, there’s something here for everyone.
These recipes range from super simple to a bit more detailed, so you can pick what suits your time and skill level.
And don’t worry if you’re not a professional baker—these ideas are meant to be approachable, even for beginners.
You’ll find classic flavors like chocolate, vanilla, and peanut butter, but with a Halloween twist.
There are even some surprising combinations that will give your taste buds a treat, like pumpkin spice cupcakes topped with cream cheese frosting or sugar cookies decorated with candy eyes and sprinkles.
Each recipe is designed to be both delicious and visually impressive, perfect for making your Halloween celebration extra special.
These treats are not just for kids; adults will love them too. They’re perfect for sharing at school events, office parties, or just enjoying at home.
Plus, they’re a great way to get everyone involved in the kitchen.
So grab your mixing bowls, preheat the oven, and let’s dive into the best Halloween cupcakes and cookies that will make this year’s celebration unforgettable!
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Spooky Good Cupcakes
Prep some spooky good cupcakes that’ll delight your Halloween guests!
From rich chocolate cupcakes to whimsical witch hats, each treat can add a fun twist to your festivities.
Let’s explore some creepy yet delicious ideas, like severed fingers and mummy cupcakes, that are sure to impress!
Chocolate Halloween Cupcakes
You can easily make chocolate Halloween cupcakes by using a store-bought cake mix or your favorite homemade recipe.
For the best taste, try making your own chocolate buttercream frosting—just mix butter, powdered sugar, and cocoa powder together.
After your cupcakes cool down, decorate them with colorful liners and fun toppings like crushed Oreos, candy corn, and mini candy bars.
Get creative with sprinkles in Halloween colors and add cool toppers like plastic spiders or skulls to make them even more exciting.
Remember to use a 2-scoop ice cream scoop to make sure all your cupcakes are the same size.
Witch Hat Cupcakes
If you want to add a fun and spooky touch to your Halloween party, Witch Hat Cupcakes are a great idea!
These cute treats start with a delicious chocolate cupcake made from cocoa powder and sugar, which gives them a sweet and moist flavor.
After baking the cupcakes, make a creamy frosting and use bright green and orange gel food coloring to create colorful witch hats.
Pipe the green frosting to make hair and then place an Oreo Thin on top, along with a Hershey’s Kiss to form the hat.
You can also add extra sprinkles or candy for more fun!
These cupcakes not only taste fantastic but also look great as a centerpiece at your Halloween gathering. Enjoy them fresh for the best taste!
Severed Finger Cupcakes
Make your dessert table extra spooky with Severed Finger Cupcakes, a creepy treat that will amaze your guests!
These fun cupcakes have chocolate bases and are topped with fluffy vanilla frosting. The coolest part is the realistic severed fingers made from candy-coated pretzel rods.
To make these spooky fingers, simply dip broken pretzel rods in melted candy and add sliced almonds for the fingernails. Use red gel icing to create a blood effect, giving it that perfect gory look.
You can easily whip up these cupcakes using a box mix or store-bought cake mix, making it super easy to prepare.
With a little creativity and some simple ingredients, you’ll impress both kids and adults with this wickedly fun Halloween dessert!
Creepy Werewolf Cupcakes
As the moon shines down on a spooky night, you can add some wild fun to your dessert table with Creepy Werewolf Cupcakes.
To start, use a grass tip to pipe chocolate buttercream on top of the cupcakes to make them look furry.
Place mini marshmallows in the center for noses and cover them with more chocolate buttercream to create even more fur.
For the eyes and nose, use red and brown candy-coated chocolates. You can make sharp teeth using vanilla buttercream.
For an extra twist, you can also decorate mini cupcakes to look like werewolf paws by adding brown candies for claws.
This decorating process isn’t only fun but also results in a delightfully creepy treat that will impress your guests.
Mummy Cupcakes
Looking to add some spooky fun to your Halloween? Mummy cupcakes are super cute and really easy to make!
Start by mixing up a simple chocolate cupcake batter with some yummy chocolate chips and buttermilk to make them nice and tender. Bake them until they’re fluffy and delicious.
Once they’re cool, it’s time to decorate! Use royal icing to pipe on some bandages that make them look like mummies, and don’t forget to add those fun googly eyes to give them personality.
You can also play around with flavors by adding orange extract or some nuts. These spooky treats can be made a day ahead of time, which makes preparing for Halloween a lot easier.
Just store them in an airtight container, and get ready to see everyone enjoy your creepy creations!
Monster Paw Cupcakes
With just 30 minutes of prep time, you can whip up a batch of monster paw cupcakes that’s super easy and fun to decorate.
First, cover your cupcakes with rich chocolate frosting. Next, take 24 mini pink fruit chews, cut them in half, and shape them into heart-like paw pads using a toothpick.
Pipe some frosting dots to create the paw shape and sprinkle black sanding sugar for a spooky effect. Press your fruit chews into the frosting and add almond slivers to make claws.
These cute cupcakes make 12 servings, so they’re perfect for any Halloween party. Your guests will enjoy these tasty treats that are as fun to look at as they’re to eat!
Tombstone Cupcakes
Make your Halloween celebration extra fun with these spooky Tombstone Cupcakes! They’re a great addition to your dessert table.
First, bake some delicious chocolate cupcakes using a box of Devil’s Food cake mix, along with eggs, oil, milk, sour cream, and vanilla.
After they cool down, spread a creamy chocolate frosting on top.
Now, for the fun part! Dip Milano cookies in melted chocolate and use white chocolate to write “RIP” on them.
Stick these cookies into the cupcakes to make them look like creepy gravestones. To make it even cooler, sprinkle crushed Oreos around the base of the cupcakes to look like dirt.
If you want to add a little extra spookiness, throw in some gummy worms!
These cupcakes not only look awesome, but they also let everyone get creative and have fun.
Reese’s Frankenstein Cupcakes
Impress your friends with some super cute Reese’s Frankenstein Cupcakes that will be a hit at your Halloween party!
Start by mixing together a devil’s food cake batter with eggs, oil, sour cream, and buttermilk.
Once you have your batter, fill up the cupcake liners and bake them until they’re nice and fluffy.
After they cool down, make a yummy green frosting using softened butter, cream cheese, powdered sugar, and a little green food coloring.
Now comes the fun part! Use the green frosting to shape Frankenstein’s head on top of each cupcake. Then, place a Reese’s Cup on each one for a spooky and tasty surprise.
To add even more charm, you can use melted white chocolate for the eyes, chocolate chips for the bolts, and chocolate sprinkles for the hair.
Jack Skellington Cupcakes
Get ready to celebrate Halloween with some awesome Jack Skellington Cupcakes that everyone will love, from kids to adults!
First, bake a batch of delicious chocolate cupcakes and let them cool down completely.
Once they’re cool, spread a nice layer of smooth white frosting on top.
To create Jack’s famous face, use a toothpick to lightly mark where his eyes should go on the frosting.
Then, pipe black icing along those lines, filling in the circles to give him those spooky eyes.
Don’t forget to add a short line for his nose and a longer line for his mouth, and you can even add short icing spikes to make his expression more fun.
If you want, you can sprinkle on some fun decorations to make them even more festive.
Monster Strawberry Cupcakes
These Monster Strawberry Cupcakes will be a hit with both kids and adults.
These soft and delicious strawberry cupcakes are filled with fresh chopped strawberries and topped with creamy vanilla buttercream.
To give them a spooky look, mix some green food dye into the frosting and sprinkle crushed Oreo cookies on top.
For decoration, slice strawberries to create fun monster mouths, and dip them in melted dark chocolate for an extra special touch.
Use a Wilton #4 round tip to pipe some teeth for an adorable finish. These tasty treats won’t only be delicious but will also make your Halloween party unforgettable!
Truffle Filled Monster Cupcakes
If you want to add something special to your Halloween baking, try making Truffle Filled Monster Cupcakes!
Start with a box of white cake mix and mix it with water, egg whites, and oil.
Don’t forget to add a little food coloring to make it festive!
Once your batter is ready, fill the muffin cups about three-fourths full and add a yummy dollop of chocolate ganache on top. Bake them until they’re golden, then let them cool completely.
For the frosting, mix together butter, powdered sugar, vanilla, and a pinch of salt.
Then, mix in some melted chocolate to give it a rich flavor. Frost your cupcakes generously, and get creative with your decorations!
These spooky treats are sure to bring joy and a fun surprise with every bite!
Black Cat Cupcakes
For a fun twist on Halloween treats, try making Black Cat Cupcakes that will wow your friends!
First, bake a box of chocolate or vanilla cake mix and let the cupcakes cool completely.
Next, spread a thick layer of chocolate icing on each one, then sprinkle them with chocolate sprinkles to give them a furry look.
For the eyes, you can use small balls of yellow fondant or M&Ms, and add pupils with sprinkles.
Cut chocolate taffy into triangle shapes for the ears and place them on top of the cupcakes. You can also use strips of taffy for whiskers.
These cute cupcakes are perfect for Halloween parties and are a fun decorating activity for kids!
Witches’ Brew Cupcakes
After making those cute Black Cat Cupcakes, it’s time to whip up some Witches’ Brew Cupcakes that will add some magic to your Halloween party!
Start with a chocolate cupcake base. You can use a Devils Food cake mix or go for a gluten-free version if you prefer.
Once the cupcakes are baked and cooled, make a tangy green cream cheese frosting. Just mix in some Leaf Green Food Coloring to give it that spooky color.
Pipe the frosting high to make it look like a bubbling cauldron. To decorate, add candy eyes, gummy worms, and a sprinkle of chocolate or black sprinkles for extra fun.
Using black cupcake liners will also make them look even spookier. These tasty treats are great for both kids and adults, making your Halloween celebration truly enchanting!
Halloween Emoji Cupcakes
Making Halloween Emoji Cupcakes is a fun way to add some excitement to your spooky celebrations!
Start by baking your cupcakes in bright purple, green, and orange baking cups. Once they cool down and rise nicely, it’s time to decorate.
For the icing, mix Leaf Green and Lemon Yellow to create a lively green, and mix Violet and Rose for a spooky purple.
Use a spatula to spread the icing evenly, and get your decorating bags ready with different tips for fun details.
You can pipe on features like ghostly eyes or devilish smiles using black and white icing.
With a little creativity, you can turn each cupcake into a festive character, making your treats both delicious and fun for everyone!
Halloween Red Velvet Cupcakes
Halloween Red Velvet Cupcakes are a fun and tasty treat that can make your Halloween celebrations even better.
They’ve a special flavor that mixes cocoa and buttermilk, giving them a yummy twist, and their bright red color makes them look really cool.
To make these cupcakes, you’ll need some all-purpose flour, cocoa powder, baking soda, and sour cream to keep them moist. And don’t forget the red food coloring to give them that classic look!
For the frosting, mix cream cheese and butter, and add icing sugar to make it fluffy. You can even create a spooky bloody effect with some thin red icing for decoration.
Bake your cupcakes at 350°F for 20-25 minutes, and let them cool completely before you frost them.
Wicked Cute Cookies
Now let’s take a look at some wicked cute cookies that’ll bring a smile to everyone’s face!
The options range from Creepy Eyeball Chocolate Chip Cookies to adorable Jack O Lantern Cookies that add a playful twist to your Halloween treats.
Other great ideas include Ghost Cookies and Three Eyed Monster Cookies. With this list, you’ll create delightful goodies that are as fun to make as they’re to eat!
Creepy Eyeball Chocolate Chip Cookies
Turn regular chocolate chip cookies into a spooky treat with Creepy Eyeball Chocolate Chip Cookies!
Start by making your favorite chocolate chip cookie dough, mixing all-purpose flour, sugars, and creamy butter for a chewy base.
Shape the dough into cookie balls and bake them at 350°F for 12-15 minutes.
For the creepy eyeballs, take white modeling chocolate and shape it into little spheres.
Use edible food colors to give them a scary look. Pipe some royal icing on top to make eyelids, and add a bit of clear piping gel for a shiny finish.
Don’t forget to add extra chocolate chips to each cookie for an even creepier effect!
With just 30 minutes of prep time, these cookies are sure to add some fun fright to your Halloween party.
Jack O Lantern Cookies
Turn your pumpkin cookie dough into awesome Jack Skellington-inspired cookies.
Start with your favorite roll-out dough and use a pumpkin-shaped cookie cutter to get the perfect shapes.
Once they’re baked, grab some edible ink markers to draw the faces, and use royal icing to add some charm to the stems and pumpkin parts.
Don’t forget to use a scribe tool to make the edges nice and smooth. Make sure to let the icing dry properly—about an hour for the first layer and up to 12 hours for it to completely dry.
Ghost Cookies
These awesome Ghost Cookies are a great way to bring some festive spirit to your celebrations.
Start with a buttery sugar cookie dough that keeps its shape really well.
Use a ghost-shaped cookie cutter from Wilton to cut out your cookies, and then let your imagination run wild with decorations made from fondant.
Wilton’s White Decorator Preferred Fondant is perfect because it stays soft until it dries, making it easy to work with.
You can even make the fondant ghosts and cute pennant banners ahead of time, so when your party comes, you can put everything together quickly.
Use royal icing to attach your dried fondant decorations for a polished finish. And don’t forget to add some edible glitter for that extra sparkle!
Three Eyed Monster Cookies
If you’d a blast making those cute Ghost Cookies, you’re going to love these Three Eyed Monster Cookies!
To start, mix a box of white cake mix with ½ cup of oil and two eggs. To give your cookies a fun monster look, divide the batter and use gel food coloring to create bright colors.
Chill the dough for about 45 minutes so your cookies don’t spread too much.
When you’re ready to bake, line a tray with parchment paper, scoop out the dough, and add Skittles or M&Ms as monster eyes right after baking.
Just remember not to overbake them—your cookies should be soft in the middle.
Roly Poly Pumpkin Cookies
Bake some cute Roly Poly Pumpkin Cookies that will add a fun touch to your Halloween and Thanksgiving celebrations!
These yummy treats are easy to make using vanilla sugar cookie dough. Shape the dough into five orange balls for the pumpkin and one white ball for the stem.
To get the perfect pumpkin color, add a teaspoon of orange food coloring.
Then, top them with some cinnamon-spiced brown butter frosting.
Bake them at 350°F for 12-15 minutes, and let them cool before you decorate. You can even freeze the unfrosted cookies for up to three months!
Feel free to try different ideas, like adding real pumpkin or using flax eggs if you have special dietary needs. Enjoy this fun baking experience with your friends and family!
Bat Oreo Cookie Balls
Bat Oreo Cookie Balls are a super fun treat that’s perfect for Halloween!
These tasty bites are really easy to make and you can prepare them up to five days ahead of time, so you can enjoy your Halloween parties more.
To make them, crush 36 Oreos into fine crumbs and mix them with cream cheese until it’s smooth.
Then, roll the mixture into 1-inch balls and chill them in the fridge for an hour.
After that, dip the balls in melted chocolate. Before the chocolate hardens, you can add Oreo wings, candy eyeballs, and mini chocolate chip ears to turn them into cute little bats.
Using regular Oreos makes it easier to work with.
These treats aren’t only adorable but also a great addition to your Halloween celebrations, bringing joy to kids and adults alike!
Chocolate Monster Cookie Sandwich
These fun and spooky cookies will be a big hit! First, preheat your oven to 350°F and get your baking trays ready.
Mix together your dry ingredients, then add cold butter, an egg, vanilla, and milk to create a dough. Chill the dough for 30 minutes before rolling it out and cutting it into shapes.
Bake the cookies for 12 minutes, then let them cool down.
Now for the exciting part! Make some colorful vanilla buttercream frosting and divide it into orange and purple.
Spread the frosting between two cookies and add candy eyes to make them look like little monsters.
Spooky Eyed Cookies
Making a batch of Spooky Eyed Cookies is a fun way to celebrate Halloween in the kitchen! This recipe makes 16-20 cookies and is great for kids to join in on.
First, cream together ½ cup of unsalted butter with some granulated and brown sugars. Next, mix in an egg and some vanilla extract.
Then, add your dry ingredients like flour and cocoa powder. Shape the dough into balls, place them on lined baking sheets, and top each one with cute candy eyeballs.
Bake them in the oven at 350°F for 10-11 minutes, and then let them cool on a wire rack. If you want, you can add some black food coloring for an extra spooky effect!
Creepy Witch Finger Shortbread Cookies
These Creepy Witch Finger Shortbread Cookies are super easy to make and full of Halloween spirit.
First, you’ll mix unsalted butter, powdered sugar, and some extracts to make a smooth dough.
Then, shape the dough into creepy fingers and press a blanched almond at the tip to look like a scary nail.
Remember to chill the dough in the fridge so the shapes stay nice during baking.
Bake the cookies until they’re golden brown, and don’t forget to add some red decorator gel for an extra creepy effect!
You can keep them in an airtight container for up to five days, or freeze them for later. These wickedly cute cookies will definitely be a hit at your Halloween party!
Black Cocoa Powder Skeleton Cookies
Making Black Cocoa Powder Skeleton Cookies is a fun way to celebrate Halloween! First, cream together butter and powdered sugar in a stand mixer.
Then, mix in flour, black cocoa powder, vanilla, and a little bit of Diamond Crystal Kosher Salt to give it a great taste.
After that, chill the dough in the fridge for at least two hours so the cookies don’t spread too much when baking.
When you’re ready to bake, roll the dough out to about ¼ inch thick and cut it into skeleton shapes.
Bake the cookies at 350°F for 10-12 minutes, making sure the edges are set but the centers are still soft.
To decorate, use royal icing with meringue powder; it dries quickly and keeps the cookies looking great for a long time.
Halloween Pumpkin Cookies
Add some autumn vibes to your Halloween celebrations with Wicked Cute Pumpkin Cookies.
First, mix together sugar, butter, eggs, and vanilla in a bowl. Then, sift in flour, baking powder, salt, and baking soda.
Chill the dough for 15 minutes, then roll it out and use a pumpkin-shaped cookie cutter. Bake the cookies until the edges are light golden brown, and then let them cool down.
For some extra festivity, you can make cute toppers using rolled fondant. Brush the warm cookies with an icing mixture, place your toppers on top, and use an icing pen to add your own designs.
Store your cookies in an airtight container, and enjoy the taste of fall!
Halloween Sugar Cookies
Baking Halloween Sugar Cookies is a fun and tasty way to celebrate! To get started, use a simple sugar cookie recipe. First, cream together butter and sugar until it’s smooth.
Then, add in an egg and some vanilla extract. Next, gradually mix in flour until your dough feels firm and isn’t sticky.
Chill the dough in the fridge for at least an hour before rolling it out to about a quarter inch thick.
Preheat your oven to 350°F and bake the cookies for 6-10 minutes. Keep an eye on them until the tops are no longer shiny.
Once they’re done, let the cookies cool on a rack. Now it’s time to decorate with royal icing! You can color the icing using gel food coloring and create fun designs.
Don’t forget to let the icing dry for at least 8 hours. Finally, store your cookies in an airtight container, and you can enjoy your spooky and cute treats for up to three weeks!
Fun Halloween Character Cookies
Make some super cute Halloween character cookies that everyone will love!
Start with a basic sugar cookie dough and split it into four parts. Use food coloring to make your dough bright and colorful for pumpkins, witches, spiders, and Frankenstein.
Roll out the dough and shape your cookies, then bake them until they’re just right.
Once they cool down, it’s time to get creative! Decorate your cookies with sanding sugar, candy melts, and sprinkles.
This activity isn’t only fun but also a great way for the whole family to spend time together!
Whether you’re throwing a Halloween party or just having a cozy night at home, these cookies will definitely add some festive spirit to your celebrations.
Bug and Spider Peanut Butter Chocolate Cookies
Get ready to make some super cute Bug and Spider Peanut Butter Chocolate Cookies that everyone will love this Halloween!
You’ll need Nutter Butter cookies, semi-sweet chocolate chips, tiny twist pretzels, and candy eyeballs. This no-bake treat is easy and fun to make!
First, melt the chocolate using a double boiler. Next, dip your cookies in the melted chocolate and quickly stick on the pretzel legs and candy eyes.
Remember, bugs need 6 legs and spiders need 8, so make sure to space them out evenly for a creepy-crawly look!
You can set up a decorating assembly line with your family or friends to make it even more fun.
Once you’re done, store your tasty creations in an airtight container, and they’ll stay fresh for up to 3 days.
Orange and Green Halloween Cookies
Check out these super cute Orange and Green Halloween Cookies!
To make these fun treats, start by mixing light brown sugar and white sugar to get the right texture.
Add in some large eggs and a splash of pure vanilla extract to make them taste amazing. For a colorful twist, throw in some M&Ms in bright colors into the dough!
For the best results, use a KitchenAid Artisan Series Stand Mixer to get a smooth batter.
Use a medium cookie scoop to make sure all your cookies are the same size, and bake them on silicone mats so they come off easily.
After they cool down, decorate them with a big piping bag filled with orange and green frosting to create awesome designs.
